To me, a coffee break is usually just that, a cup of coffee, but it is extra special because of the photos of kids and grandkids on the coffee cup. For our Swedish colleagues, “fika” at 10 am usually has coffee and a wondrous pastry cum cinnamon or cardamom bun called bular, and then at 3 pm it might be coffee or a glass of juice and piece of fruit. For the ag workers, the 10 am “coffee break” is a meal, to give them energy to work! Fruit from the orchards and garden of Eden keep tummies happy with all day snacking!
The workers are enjoying a jackfruit, you can’t quite see it behind the post.
