Last week CEFA harvested cinnamon for the first time. You are supposed to be able to harvest after 2 year’s growth, but this first bunch has rather thin bark. It definitely has a very strong cinnamon aroma though, and after it dries they’ll need to figure out how to grind it fine enough to use. They also have dried the leaves and will sell them in small bunches as the locals love to add the leaves to coffee and tea.
