By Kim Crawford, associate director of mission mobilization and connection
Three years ago at CHIC 2009 students and leaders gave generously to help support the work of Ruthie and Peter Dutton and Mekong Valley Foods in Chiang Khong, Thailand. Continue Reading »
MEXICO CITY, Mexico (AP) — If you’re seeing your grocery bill go up, you’re not alone.
From subsistence farmers eating rice in Ecuador to gourmets feasting on escargot in France, consumers worldwide face rising food prices in what analysts call a perfect storm of conditions.
Freak weather is a factor. But so are dramatic changes in the global economy, including higher oil prices, lower food reserves and growing consumer demand in China and India.
The world’s poorest nations still harbor the greatest hunger risk. Clashes over bread in Egypt killed at least two people last week, and similar food riots broke out in Burkina Faso and Cameroon this month.
Read there rest of the story here.
Copyright 2008 The Associated Press.
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