The Spirit of Food, edited
by Leslie Leyland Fields
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The Spirit of Food is a compilation of essays by 34 writers on the themes of food, fasting, feasting, and the sacrament of the table. Each essay explores food and our relationship with it and offers a recipe at the end. Authors include Lauren Winner, Wendell Berry, Amy Frykholm, and a host of chefs, theologians, pastors, and farmers. From the cover, it is described: “Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food—both its presence and its absence—in the life of our bodies and spirits.”